Book List #ForTheCulture
Last updated Dec 2022
What’s up y’all? Find my list of books on diversity, food, and culture. This list will update periodically as I find more resources.
If there is a favorite book you have that has to do with these subjects, share below in the comments! Enjoy!
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Jessica B. Harris (High on the Hog) (The Jemima Code)
Toni Tipton-Martin (Jubilee) (The Jemima Code)
Leah Penniman (Farming While Black)
Ghetto Gastro, Black Power Kitchen
Adrian Miller (Soul Food)
Michele Elizabeth Lee (Working The Roots: Over 400 Years of Traditional African American Healing)
Elaine Welteroth (More Than Enough)
Ta-Nehisi Coates (Between The World and Me)
Henry Louis Gates (The Black Church)
James McBride (The Color of Water: A Black Man's Tribute to His White Mother)
Austin Channing Brown (I'm Still Here: Black Dignity in a World Made for Whiteness)
Shelby Steele (White Guilt)(A Dream Deferred)
Constance Brown-Riggs (The African American Guide to Living Well with Diabetes)
Michael W. Twitty (The Cooking Gene : A Journey Through African-American Culinary History in the Old South)
Marcus Samuelsson (The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa)
Anissa Helou (Feast: Food of the Islamic World)
Yvonne Maffei (My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration)
Mike Pollan (In Defense of Food) (The Omnivore's Dilemma)
Margaret McWilliams Ph.D., R.D. (Food Around the World)
Maricel E. Presilla (Gran Cocina Latina: The Food of Latin America)
George Kunzel (A Taste of Latino Cultures: Un Toque de Sabor Latino: A Bilingual, Educational Cookbook: Un Libro de Cocina BilingYey Educativo)
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge Protecting Environments and Regaining Health
David Wolfman (Cooking with the Wolfman: Indigenous Fusion)
E. Barrie Kavasch (Native Harvests: American Indian Wild Foods and Recipes)
Srividhya Gopalakrishnan (The Essential South Indian Cookbook: A Culinary Journey Into South Indian Cuisine & Culture)
Wendy Hutton (The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia)
Jody Vassallo (Indian Basics: 85 Recipes Illustrated Step by Step)
Jet Tila (101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes)
Good Taste: A Reader on Dietary Factors Affecting Global Cuisines
Matt Goulding (RICE, NOODLE, FISH - DEEP TRAVELS THROUGH JAPAN'S FOOD CULTURE)
